Yom Kippur
Bake Your Own Bagels
Bake the Bagels You'll Break the Fast With
Thursday 10/10 @ 6 pm
Bagel Market | 264 W 40th St, New York, NY 10018
Join us the evening before Yom Kippur for a special bagel-making class, and bring home the very bagels you’ll break your fast with. Rooted in Jewish tradition, this hands-on experience offers a chance to craft your own bagels while connecting with a like-minded community, making your post-fast meal even more meaningful.
What You’ll Do
Straight from the Oven: Relish your freshly baked creations, complemented by a range of spreads and toppings.
Classic Yom Kippur Spread: Indulge in delicious spreads with lox, tomatoes, onions, capers, and more!
Cheers to Bagels: Complimentary beer, wine, and soft drinks to complement your meal.
Take Home the Magic: Depart with a dozen bagels and our signature bagel recipe to continue the bagel-making journey at home.
Dive into History: learn how the bagel, rooted deeply in Jewish heritage, cemented its legendary position in New York City's diverse culinary tapestry.
From $150 / person
Cancellation flexibility
Free cancellation up to 24 hours before the start time.
Where You’ll Be
Bagel Market | 264 W 40th St, New York, NY 10018
FAQs
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The Yom Kippur classes offer complimentary soft drinks, wine, and beer to keep you refreshed throughout your baking experience.
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Our Saturday classes run for the typical duration of 2 hours.
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None at all! Whether you're a seasoned baker or new to the kitchen, our expert instructors will guide you through the process, ensuring everyone leaves with delicious bagels and memories.
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Yes, children are welcome! The experience is designed to be family-friendly, though young participants should be supervised throughout the process.
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Just bring yourself and your enthusiasm! We provide all the necessary ingredients and equipment. If you wish, you can bring an apron or wear comfortable clothing.
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We strive to meet various dietary needs, but please let us know in advance. While we can adjust some recipes, cross-contamination might be possible due to the shared kitchen space.
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Book worry free! You can cancel for free up to 24 hours before the start of the class.
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Bagel Market is conveniently located near the Times Square Subway Station, serviced by multiple subway lines: A, C, E, N, Q, R, S, W, 1, 2, 3, and 7.
It's right across from Port Authority and just a few blocks away from Penn Station.
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We understand that schedules can be tight. If you're unable to attend the Yom Kippur special classes but still wish to dive into the art of bagel-making, we encourage you to check out our regular Bagel Classes page.
There, you'll find various dates and times that might better suit your availability. We look forward to hosting you in one of our upcoming sessions!
Questions?
Break The Fast With Hand-Crafted Bagels
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Master the Perfect Crust and Chewy Center
Learn the secret techniques that give New York bagels their iconic texture.
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Hands-On Bagel Crafting
From rolling, to boiling, seeding, and baking, get fully involved in every step of the bagel-making process.
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Savor the Experience
Not only will you leave with newfound baking skills, but also a batch of freshly-baked bagels you can call your own.
Meet Your Instructors
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Reva Castillenti
Reva started her career as a sculptor, but eventually found her true passion in the art of bread-baking. She spent years perfecting her craft, sourcing native and heritage flours for her baguettes and bagels, and teaching others the art of bread-making. Reva's bagels won second place at the World Bread Awards in both 2018 and 2019, and her expertise has been sought after by home bakers and professionals alike.
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Sam Silverman
Sam is the brains behind NYC Bagel Tours. Since 2017, he's delved deep into the bagel world, earning him the title of New York's "Bagel Ambassador." Recognized as one of Brooklyn’s 50 Most Fascinating People by Brooklyn Magazine in 2023 for his flagship event, the New York BagelFest, his bagel knowledge is unparalleled. Sam’s favorite bagel? An everything bagel with scallion cream cheese - not toasted, of course.
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Aidan Everly
Starting his New York journey at Pace University's Financial District, Aidan blends his BFA in Acting with a passion for bagels - as perfect a match as bagels and cream cheese. Now, he's excited to share the rich history of bagels with you. He has a soft spot for cinnamon raisin bagels topped with honey walnut cream cheese.