NYC Bagel Tours
Baking Classes & Walking Tours For Bagel Lovers
indulge your bagel senses
Baking classes
Roll your sleeves up and learn how to make authentic New York bagels!
walking tours
Eat your way through New York’s best bagel shops, led by expert guides!
Private Experiences
Customize your outing for any occasion, whether it's a corporate event, bachelorette party, or birthday celebration!
Testimonials
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for Individuals and Groups of All Skill Levels
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Bagel Enthusiasts
Whether you bake occasionally at home or just love diving into a delicious bagel at brunch, our classes and tours will elevate your appreciation. Dive into the art, history, and science behind New York's iconic delicacy.
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Travelers Seeking Authentic Experiences
Visiting NYC? Don't just taste the culture—immerse yourself in it. Our classes and tours offer hands-on and explorative experiences that stand out from the usual tourist fare, giving you genuine insights into the Big Apple's bagel scene.
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Teams Looking for Unique Bonding
Tired of the typical corporate outings? Foster team spirit and collaboration as you and your colleagues either explore NYC's renowned bagel spots together or roll, boil, and bake in a shared culinary adventure.
Meet Your Bagel Experts
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Reva Castillenti
Reva started her career as a sculptor, but eventually found her true passion in the art of bread-baking. She spent years perfecting her craft, sourcing native and heritage flours for her baguettes and bagels, and teaching others the art of bread-making. Reva's bagels won second place at the World Bread Awards in both 2018 and 2019, and her expertise has been sought after by home bakers and professionals alike.
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Sam Silverman
Sam is the brains behind NYC Bagel Tours. Since 2017, he's delved deep into the bagel world, earning him the title of New York's "Bagel Ambassador." Recognized as one of Brooklyn’s 50 Most Fascinating People by Brooklyn Magazine in 2023 for his flagship event, the New York BagelFest, his bagel knowledge is unparalleled. Sam’s favorite bagel? An everything bagel with scallion cream cheese - not toasted, of course.
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Aidan Everly
Starting his New York journey at Pace University's Financial District, Aidan blends his BFA in Acting with a passion for bagels - as perfect a match as bagels and cream cheese. Now, he's excited to share the rich history of bagels with you. He has a soft spot for cinnamon raisin bagels topped with honey walnut cream cheese.
